The main objective of the book is to present subsistence and commercial aquaculture, only culture systems of major species groups that presently contribute to production, or are likely to do so in the near future, are described. Due to space limitations many of the descriptions have had to be abbreviated and data, especially economic data that are not very recent, omitted.
Though all major aspects of the subject are covered, this book is essentially intended for those with a biological background who wish to obtain a basic understanding of the principles and practices of aquaculture as an interdisciplinary science. In the rapidly expanding field such as aquaculture there are limitations to the upto-dateness of global information that can be achieved in a book like this.
Though all major aspects of the subject are covered, this book is essentially intended for those with a biological background who wish to obtain a basic understanding of the principles and practices of aquaculture as an interdisciplinary science. In the rapidly expanding field such as aquaculture there are limitations to the upto-dateness of global information that can be achieved in a book like this.
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